Brunch
Asparagus and Crab Quiche
Fresh Asparagus and Crab mixed with Swiss Cheese and Parmesan Cheese.
Fresh Asparagus and Crab mixed with Swiss Cheese and Parmesan Cheese.
10.50
Lunch
Filet Mignon with Black Truffle Demi Glace
Tender cut beef topped with a rich Black Truffle Demi Glace. Side with Peppered Artichokes.
Tender cut beef topped with a rich Black Truffle Demi Glace. Side with Peppered Artichokes.
13.75
Dessert
Camembert and Fig Tart
A flaky crusted tartlet with soft, creamy French Camembert and Figs, topped with Hazelnuts and a Parsley Vinaigrette.
A flaky crusted tartlet with soft, creamy French Camembert and Figs, topped with Hazelnuts and a Parsley Vinaigrette.
8.50
Mousse au Chocolat
Rich, dark chocolate in an elegant dessert wine glass. A classic~
Rich, dark chocolate in an elegant dessert wine glass. A classic~
9.50
Cherry Clafoutis
Black cherries baked on top and inside this cake/flan, topped off with powdered sugar. Cherries had not been de-pitted to leave a nutty flavor throughout this delectable treat!
Black cherries baked on top and inside this cake/flan, topped off with powdered sugar. Cherries had not been de-pitted to leave a nutty flavor throughout this delectable treat!
8.30